Suji-Aonori Mayo Cold Tofu
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[Suji-Aonori × Mayonnaise]
An unexpected combination! Give it a try when you're looking for an extra dish for the table
An unexpected combination! Give it a try when you're looking for an extra dish for the table
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Ingredients:
- About 3 tablespoons of Suji-aonori
- 1 block of tofu (silk or momen)
- 3 tablespoons of mayonnaise
- 1 tablespoon of olive oil
How to:
- Lightly shred the "dried suji-aonori" from Sea Vegetable by hand, then mix it with mayonnaise and olive oil.
- Serve the mixture on top of tofu cut into bite-sized pieces, and it's done!
