Tosakanori and Grill Vegetable Salad

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"Tosakanori" salad variation! Easy to make a beautiful and healthy dish in two colors. Enjoy the choice of dressing

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Ingredients:

  • Tosakanori (before salt removal/before watering) 50g/15g
  • Paprika (yellow)
  • Asparagus (green)
  • French dressing Even if you change it to your favorite dressing ◎

How to:

  1. Shiozo Tokanori changes water twice and rinsed, soak in salt after rinsing, soak it in water for about 3 minutes and drain it.

  2. In the case of drying tokanori, return to water for 4 minutes.

  3. * When I drained salt, I got insideCozionTake a closer look and wash it off together. It is better to remove it if there is a part that is discolored.
  4. Grilled vegetables are OK, even in the oven or fish grilled, even if the frying pan is thinly oiled and browned. For your favorite hardness
  5. Just serve as much as you like on the plate and then dress, you'll have a delicious colorful salad!

There is no doubt that a versatile seaweed "Tosakanori" 10 -colored salad will be born that can be enjoyed well with various ingredients. It will surely be excited about home parties! The vivid colors also make you feel good. If you want to use it with a flavor, it is recommended to salt about 5 minutes.

Here are the items used in the recipe

Dried Tosakanori Seaweed

SEA VEGETABLE COMPANY

Dried Tosakanori Seaweed

$9.00