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Brighten up your meal with this beautiful and healthy Tosakanori Salad. It’s simple to make and you can enjoy experimenting with different dressings!

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Ingredients:

• Tosakanori (before rehydrating): 15g
• Yellow bell pepper
• Green asparagus
• French dressing (or any dressing you prefer)

How to:

1. Soak Tosakanori in water for 4 minutes to rehydrate.

2. Lightly oil a frying pan and grill the vegetables until they get a nice char. You can also use an oven or a grill.
3. Cook to your preferred level of tenderness.
4. Place the grilled vegetables on a plate. Add the Tosakanori. Drizzle with your favorite dressing and enjoy!

Tip:

Tosakanori pairs well with a variety of ingredients, so feel free to get creative with your salad combinations. For a milder flavor, extend the salt removal process to about 5 minutes