Tosakanori Red Salad


"Tosakanori" salad variation! Beautiful and healthy dishes are easy. Enjoy the choice of vegetables and dressing



  • Tosakanori (before salt removal/before watering) 50g/15g
  • Purple onion (sliced ​​thinly due to fiber)
  • tomato
  • French dressing
  • OK even if you change to your favorite dressing

How to:

  1. Salted Tokanori changes water twice and rinsed, soak in salt after rinsing, soak it in water for about 3 minutes and drain it.

  2. In the case of drying tokanori, return to water for 4 minutes.

  3. * When I drained salt, I got insideCozionTake a closer look and wash it off together. It is better to remove it if there is a part that is discolored.
  4. If you leave it a little after slice, only the spiciness will come off and the scent will remain strong, but the unique taste is delicious.
  5. The crisp texture comes out, but the unique taste is a bit off. 3 or 4 is your choice
  6. Just put the tomatoes and 2 and 3 or 4 on the plate with the amount you like, then dress them, and you'll have a delicious colorful salad!

There is no doubt that a versatile seaweed "Tosakanori" 10 -colored salad will be born that can be enjoyed well with various ingredients. It will surely be excited about home parties! The vivid colors also make you feel good. If you want to use it with a flavor, it is recommended to salt about 5 minutes.

Here are the items used in the recipe

Dried Tosakanori Seaweed


Dried Tosakanori Seaweed