Tosakanori Red Salad

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Simple and healthy. A delightful salad recipe with Tosakanori. Arrange with your favorite dressings and salad ingredients.

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Ingredients:

  • Tosakanori (before rehydrating): 15g
  • Purple onion (thinly sliced along the fibers)
  • Tomato
  • French dressing (or your preferred dressing)

How to:

  1. Soak Tosakanori in water for 4 minutes to rehydrate.

  2. Arrange the tomato, Tosakanori, and prepared thinly sliced purple onion on a plate.
  3. Drizzle with your favorite dressing and enjoy!

Whether for a casual meal or a festive gathering, Tosakanori salad promises to add a touch of nutritional brilliance to your table, making every bite a celebration of taste and texture.

Here are the items used in the recipe

SEA VEGETABLE: Tosakanori Seaweed

SEA VEGETABLE COMPANY

SEA VEGETABLE: Tosakanori Seaweed

¥810