Tosakanori Harusame Salad


"Tosakanori" salad variation! Beautiful and healthy dishes are easy. Enjoy the choice of dressing freely



  • Tosakanori (before salt removal/before watering) 50g/15g
  • Harusame (Boil the drying on the default and wash it lightly) 80g
  • Cucumber (sliced ​​diagonally and then shredded) 40g (4cm long)
  • Ginseng (sliced ​​and shred) 40g (4cm long)
  • 2-3 loin ham (half and then cut into a stick)
  • 2 tablespoons of sesame dressing
  • 1 tablespoon mayonnaise
  • Lemon juice about 1 teaspoon
  • Appropriate amount of salt pepper

How to:

  1. Shiozo Tokanori changes water twice and rinsed, soak in salt after rinsing, soak it in water for about 3 minutes and drain it.

  2. In the case of drying tokanori, return to water for 4 minutes.

  3. * When I drained salt, I got insideCozionTake a closer look and wash it off together. It is better to remove it if there is a part that is discolored.
  4. Put all the ingredients in a bowl and mix well with the dressing. * It may be better to save the last one for coloring and the rash.
  5. If you like it, add it with salt and pepper, serve it on the lettuce, and finally decorate the 3rd and 3rd.

There is no doubt that a versatile seaweed "Tosakanori" 10 -colored salad will be born that can be enjoyed well with various ingredients. It will surely be excited about home parties! The vivid colors also make you feel good. If you want to remove salty taste, it is recommended to take about 5 minutes with salt.

Here are the items used in the recipe

Dried Tosakanori Seaweed


Dried Tosakanori Seaweed