Tosakanori and Onion Salad
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Effortless and a simple, yet visually stunning and healthy.
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Ingredients:
- Tosakanori (before rehydrating) 15g
- Your favorite canned mackerel
- Spring onions (thinly sliced)
- SEA VEGETABLE: Suji-Aonori (optional)
How to:
-
Soak Tosakanori in water for 4 minutes to rehydrate.
- After slicing the onions, let them soak for a while to reduce their spiciness while enhancing their fragrance. (Fresh spring onions can be used directly without soaking.)
- Arrange mackerel, Tosakanori, and spring onions on a plate in your preferred quantities, then drizzle with your choice of dressing or oil.
- Add SEA VEGETABLE: Suji Aonori to your taste (optional)
Tips:
- For oil-packed mackerel, use it directly. For water-packed, consider adding your favorite dressing, oil, or seasoning for various flavors.
- Optionally, sprinkle Sea Vegetable "Suji-Aonori," directly dried, for added umami and perfect pairing with mackerel.
