Recommended for parties! Yuzu Hijiki Cream Cheese

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Just drain the "Wakabijiki Yuzu" and mix. A dish that is very active in the home party. Besides crackers and bread, hand -rolled sushi ...!

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material:

  •  Wakagi (before salting / before watering) 40g / 4g
  • Cream cheese 30g

 

How to:

  1. The seaweed is washed away in water after rinning the surrounding salt with water for about 3 to 5 minutes to adjust it to your favorite salty taste.
  2. For dried products, return to water for 6 minutes.
  3. Make the cream cheese softened at room temperature. Just crush the cream cheese with a spoon and get involved with Yuzu Hijiki!
  4. * Not only crackers and bread, but also hand -rolled sushi ...! Please enjoy the arrangement with your favorite combination.

Here are the items used in the recipe

Dried Young Hijiki Seaweed

SEA VEGETABLE COMPANY

Dried Young Hijiki Seaweed

$9.00