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De-salt the "Young Hijiki Yuzu" and mix it up for a versatile dish that's perfect for home parties. It's great on crackers, bread, or even in hand-rolled sushi!

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Ingredients:

• Young Hijiki (before desalting/reconstituting): 40g / 4g
• Cream cheese: 30g

How to:

1. Rinse the young hijiki a couple of times, then soak in water for about 5 minutes to desalt it after rinsing off the salt. For Dried Hijiki, soak it in water for 6 minutes.

2. Mix with Cream Cheese: Let the cream cheese softened at room temperature. Use a spoon to mash and mix the cream cheese with the yuzu hijiki until well combined.

3. Serving Suggestions:

   • Spread the mixture on crackers or bread.
   • Try it in hand-rolled sushi for a unique twist.
   • Feel free to get creative and enjoy this spread with your favorite combinations!
   
4. This quick and easy spread will surely be a hit at your next gathering. Enjoy the delightful flavors of yuzu and hijiki with creamy, delicious cream cheese!