Shirasu Oil-Pickled Aonori | Tosa Shirasu Restaurant 20,000

A collaboration product with 20,000 fish to Tosa Shirasu Restaurant"Shirasu Oil-Pickled Aonori" is a fragrant "Shirasu Oil-Pickled Aonori" that is made from Kochi Prefecture, a proud shirasu of 20,000 fish from Tosa Shirasu Restaurant, and is packed with the aroma of the sea "Shirasu" that is packed with the aroma of the sea.Suji-Aonori" and soak in oil.

The fried shirasu we use is exquisite and has the original flavor of the shirasu. The shirasu caught at the Aki Fishing Port of Tosa Bay is kept as low as possible for preservation, and is processed without using preservatives or bleach. The potato confit and white sesame oil are all served with a rich flavor.

The recommended way to eat is to put it on bread as is. It's also versatile and goes well with hot rice and noodles. The aroma of the sea spreads along with the warm steam is irresistible.

The Tosa Shirasu Shokudo 20,000 Pieces, which we collaborated this time, is a popular Shirasu specialty store in Roppongi, Tokyo. This is a famous restaurant loved by many people for its wonderful menu items woven by the owner Iwamoto Risa, who fell in love with the shirasu produced in Kochi Prefecture, and its taste that will impress many gourmets, as well as the owner Kochi Ai/shirosu love.

This is a very popular item and is sold out on the official online store. Please take this opportunity to purchase.