
Tosakanori and Hjiki Sour Soup
[Tosakanori x Hijiki x Soup] Indulge in the classic sour soup infused with the unique flavors of Tosakanori and Hijiki seaweed! The combinatio...
Read more[Tosakanori x Namul] This refreshing salad is a fantastic addition to any meal, especially during the hot summer months. The crunch of Tosakanori a...
Read more[Tosakanori x Ume] This Tosakanori recipe is not only visually stunning but also incredibly refreshing. Its tartness and crunch make it a delightfu...
Read more[Tosakanori x Ginger] The sharp crunch of fresh ginger paired with the crispy texture of Tosakanori makes for an exquisite combination. Enjoy the d...
Read more[Mirin x Bagna Cauda] Why not making Bagna Cauda sauce at home and eat it with Mirin seaweed? A perfect dish for a gorgeous party meal!
Read more[Mirin x Lemon] Mirin pairs exceptionally well with lemon, bringing out its balanced bitterness and fragrance. Whip it up quick for a snack with dr...
Read more[Mirin x Fried Tofu] You can easily whip up an easy Ankake sauce using the think texture of Mirin seaweed! A healthy alternative to use instead of ...
Read more[Mirin x Mapo Tofu] Challenge yourself using seaweed in a Chinese Dish! Mirin seaweed adds another interesting layer of texture to your ordina...
Read more[Tosakanori x Genovese] Brighten up your table with this vibrant and healthy Tosakanori dish. The combination of octopus, tomato, and Genovese sauc...
Read more[Mirin x Oden ] Give a extraordinary twist in your mundane Oden using Mirin Seaweed! A perfect match with Kelp and Bonito flake Dashi will ele...
Read more[Mirin x Sesame horse mackerel] Did you know that "Sesame Mackerel" is delicious with horse mackerel too? Just add Sea Vegetable's "Mirin Seaw...
Read moreAs the cold winter season sets in,we naturally crave warm and comforting meals. While mozuku is often enjoyed with simple flavors like sanbaizu or ...
Read more[Suji-Aonori x Ozoni] Add a twist to your traditional ozoni with the rich aroma and flavor of seaweed. Celebrate a New Year with a unique take on y...
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