Recipe

みりん

Mirin Fried Tofu

[Mirin x Fried Tofu] You can easily whip up an easy Ankake sauce using the think texture of Mirin seaweed! A healthy alternative to use instead of ...

みりん

Mirin Mapo Tofu

[Mirin x Mapo Tofu] Challenge yourself using seaweed in a Chinese Dish! Mirin seaweed adds another interesting layer of texture to your ordina...

とさかのり

Tosakanori Genovese with Octopus and Tomato

[Tosakanori x Genovese] Brighten up your table with this vibrant and healthy Tosakanori dish. The combination of octopus, tomato, and Genovese sauc...

みりん

Cold Oden with Mirin

[Mirin x Oden ] Give a extraordinary twist in your mundane Oden using Mirin Seaweed! A perfect match with Kelp and Bonito flake Dashi will ele...

みりん

Sesame horse mackerel with Mirin

[Mirin x Sesame horse mackerel] Did you know that "Sesame Mackerel" is delicious with horse mackerel too? Just add Sea Vegetable's "Mirin Seaw...

もずく

Warm Mozuku Recipes

As the cold winter season sets in,we naturally crave warm and comforting meals. While mozuku is often enjoyed with simple flavors like sanbaizu or ...

すじあおのり

Suji-Aonori Ozoni Soup

[Suji-Aonori x Ozoni] Add a twist to your traditional ozoni with the rich aroma and flavor of seaweed. Celebrate a New Year with a unique take on y...

もずく

Mozuku Kimchi Pot

[Mozuku x Hot Pot] A simple addition of Mozuku to your regular kimchi hot pot enhances the texture and nutrition. This versatile ingredient can be ...

若ひじき

Hijiki with Cod Roe and Carrot Mix

[Hijiki x Carrot Mix] Try adding Yuzu Hijiki to the classic cod roe and carrot mix! A perfect dish for steaming hot rice or even mixed into onigiri!

とさかのり

Vinegared Tosakanori and Hijiki Seaweed

[Tosakanori x Hijiki xPickles] Embrace the flavors of summer with this quick and easy recipe using vinegared Tosakanori and Hijiki seaweed!. W...

すじあおのり

Gratin with Suji-Aonori

[Suji-Aonori x Gratin] A special gratin recipe perfect for cozy winter meals at home. The rich cream pairs wonderfully with the flavorful green sea...

はばのり

Habanori rice

[Habanori x Rice] Toast the Habanori in a frying pan until it turns slightly bright green, then sprinkle it generously over rice. Drizzle soy sauce...