Suji-Aonori Ozoni Soup
[Suji-Aonori x Ozoni] Add a twist to your traditional ozoni with the rich aroma and flavor of seaweed. Celebrate a New Year with a unique take on y...
Read more[Mozuku x Hot Pot] A simple addition of one ingredient, Mozuku, will enhances the texture and nutrition of your hot top.
Read more[Young Hijiki x Carrot Mix] Try adding Young Hijiki to the classic cod roe and carrot mix! A perfect dish for steaming hot rice or even mixed into ...
Read more[Tosakanori x Young Hijiki x Pickles] Fresh flavors of Summer. This is Quick and Easy Recipe using vinegared Tosakanori and Young Hijiki seaweed. Y...
Read more[Suji-Aonori x Gratin] A special gratin recipe perfect for cozy winter meals at home. The rich cream pairs wonderfully with the flavorful green sea...
Read more[Habanori x Rice] Toast the Habanori in a frying pan until it turns slightly bright green, then sprinkle it generously over rice. Drizzle soy sauce...
Read moreA well-deserved treat at the end of the day. Try these quick, easy, and delicious seaweed-based snacks, perfect for enjoying with your favorite drink.
Read more[Suji-Aonori x Chijimi ] Quick and easy recipe with just eggs and potato starch! Add your favorite dipping sauce or ingredients for a twist!
Read more[Tosakanori x Sunny Letas] Healthy green salad with Tosakanori. Its vibrant color and unique texture add a refreshing new twist to your usual salad.
Read more[Mirin x Vichyssoise] A smooth and creamy French soup made with potatoes that's traditionally served chilled for a delicious summer! Add Mirin seaw...
Read more[Mirin x Salmon Ahijo] A perfect dish for home drinking using Mirin, salmon, oil and garlic!
Read more[Mirin x Vinegar] An easy and refreshing sidedish with Mirin and Vinegar! Adding vegetables including cucumber , cabbage, carrot, paprika, and toma...
Read more[Mirin x Olive Oil] One of our most delicious recipes for Mirin Seaweed is to marinate it with Olive oil. An effortless cuisine that can be ap...
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