Recipe

若ひじき

Sakura Hijiki with Cabbage

[Hijiki x Cabbage] Here's another easy microwave recipe! Enjoy a twist on your usual cabbage with the fragrant aroma of cherry blossoms and the cri...

若ひじき

Pork Kimchi Konjac Hijiki

[Hijiki x Kimchi Konjac] Elevate your palate with the perfect harmony of kimchi, yuzu's citrus, and hijiki's texture The presence of konjac is also...

若ひじき

Yuzu Hijiki Turnip Stir Fry

[Hijiki x Turnip] Hijiki goes perfectly well with fried turnips! Indulge in the crunchy texture of Yuzu Hijiki and the aroma of stir fried tur...

若ひじき

Yuzu Hijiki with Thai fish sauce

[Hijiki x Thai fish sauce] Elevate your pickles with an ethnic twist! Slice, mix, and enjoy the refreshing crunch of Hijiki seaweed.

若ひじき

Yuzu Hijiki with Ume plum Yam

[Ume Plum x Hijiki ] A beautiful dish with white, green, yellow, and red colors. Adding a sprinkle of shichimi pepper gives it a nice twist.

若ひじき

Yuzu Hijiki with Lotus Root

[Hijiki x Lotus Root ] The crunchy texture of yuzu hijiki pairs perfectly with lotus root. This versatile side dish can be a great combination...

若ひじき

Yuzu Hijiki Omochi

[Hijiki x Omochi ] Give a new twist in your ordinary Omochi with a pinch of crunchy Hijiki!

若ひじき

Hijiki with Firefly squid Pasta

[Hijiki x Seafood Pasta ] Yuzu hijiki pairs very well with seafood and green vegetables in pasta. Firefly squid adds a unique depth of flavor, so b...

若ひじき

Yuzu Hijiki Pork Stir Fry

[Hijiki x Pork Stir Fry] A quick side dish with nutritional Hijiki with Pork and Green Onion!

Yuzu Hijiki Chinese cabbage salad

Easy salad recipe where chopsticks are recommended with a combination.Even if you like sesame oil, oil, or vinegar as it is, you can.

若ひじき

Yuzu Hijiki Inari Sushi

[Hijiki x Inari Sushi] If you want to add some extra texture to your usual inari sushi, this is a must-try! Using Sea Vegetable's "Young Hijiki Yuz...

とさかのり

Kanikama and Radish Seaweed Salad

[Hijiki x Tosakanori x Radish Salad] A quick and easy side dish made with ingredients you have at home! Enjoy the crunchy texture of seaweed a...