
Hijiki Sardine Nanban pickles
[Hijiki x Sardine Nanban] Experience the unique combination of young Hijiki, Sardine and the traditional Tora-no-O chili pepper!
Read more[Hijiki x Sardine Nanban] Experience the unique combination of young Hijiki, Sardine and the traditional Tora-no-O chili pepper!
Read more[Hijiki x Octopus] Feeling tired of the same old salads? Why not try topping them with the popular "Young Hijiki Series" for a refreshing twist?
Read more[Mozuku x Cod Roe]This Mozuku and Cod Roe mix is a perfect example of how simple ingredients can come together to create a delightful culinary...
Read more[Mozuku x Kimchi] Letting the mozuku sit with the kimchi allows the flavors to deepen and the kimchi to infuse the mozuku more thoroughly.
Read more[Mozuku x Mushroom Hotpot] For a healthy yet satisfying dish, replace rice or noodles with mozuku as a final touch. Enjoy the delightful comb...
Read more[Mozuku x Carbonara] Achieve a rich, creamy pasta dish using the natural stickiness of Mozuku. Without the need for heavy cream or egg yolks, the M...
Read more[Mozuku x Ankake] Create a heartwarming dish by simply adding mozuku to your favorite Ankake sauce.
Read more[Hijiki x Tofu Shiraae] Enjoy the delicate aroma of sakura, in this spring-inspired recipe! The use of white miso enhances the flavors of both ingr...
Read more[Hijiki x Mackerel] Enhance your favorite miso-glazed fish dish, whether it's mackerel or Spanish mackerel, with the popular "Young Sakura Hijiki" ...
Read more[Habanori x Irizake] Let's make an Ochazuke using Habanori and Irizake!
Read more[Habanori x Pork ] Add a touch of oceanic bliss to your moyashi pork stir fry with Habanori!
Read more[Habanori x Sundubu hot pot]Flavorful and nutritious! Sundubu made with the addition of assorted leftover vegetables and tofu match perfectly with ...
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