Cherry blossoms Hijiki Dango
[Hijiki x Dango sweets] Speaking of cherry blossom viewing, you can't miss out this traditional Japanese sweet: Mitarashi dango! These homemade che...
Read more[Hijiki x Dango sweets] Speaking of cherry blossom viewing, you can't miss out this traditional Japanese sweet: Mitarashi dango! These homemade che...
Read more[Hijiki x Cream Cheese] De-salt the "Young Hijiki Yuzu" and mix it up for a versatile dish that's perfect for home parties. It's great on crackers,...
Read more[Hijiki x Fried Rice] Just chop the ingredients and give it a quick stir-fry! Perfect for a quick meal or a post-drink snack!
Read more[Hijiki x Sardine Nanban] Experience the unique combination of young Hijiki, Sardine and the traditional Tora-no-O chili pepper!
Read more[Hijiki x Octopus] Feeling tired of the same old salads? Why not try topping them with the popular "Young Hijiki Series" for a refreshing twist?
Read more[Mozuku x Cod Roe]This Mozuku and Cod Roe mix is a perfect example of how simple ingredients can come together to create a delightful culinary...
Read more[Mozuku x Kimchi] Letting the mozuku sit with the kimchi allows the flavors to deepen and the kimchi to infuse the mozuku more thoroughly.
Read more[Mozuku x Mushroom Hotpot] For a healthy yet satisfying dish, replace rice or noodles with mozuku as a final touch. Enjoy the delightful comb...
Read more[Mozuku x Carbonara] Achieve a rich, creamy pasta dish using the natural stickiness of Mozuku. Without the need for heavy cream or egg yolks, the M...
Read more[Mozuku x Ankake] Create a heartwarming dish by simply adding mozuku to your favorite Ankake sauce.
Read more[Hijiki x Tofu Shiraae] Enjoy the delicate aroma of sakura, in this spring-inspired recipe! The use of white miso enhances the flavors of both ingr...
Read more[Hijiki x Mackerel] Enhance your favorite miso-glazed fish dish, whether it's mackerel or Spanish mackerel, with the popular "Young Sakura Hijiki" ...
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