Sea Vegetable Premium Seaweed Selection (7 Varieties)

¥5,500

A great value set of 7 types of seaweed that lets you enjoy the whole seaweed of Sea Vegetables .
This is a special assortment that allows you to enjoy our popular products all at once .
In addition to the original " Suji Aonori" seaweed , powder and sprinkle , we have put together an assortment of unique seaweeds such as Atsubalaosa , Young Hijiki and Habanori .
This set also includes the exclusive " Shiozura Nama Mirin , " making it a special item that cannot be purchased individually .
Enjoy Sea Vegetable 's seaweed to your heart's content at a set price that 's more affordable than usual .

<Set contents>
Suji nori (raw seaweed)
Suji Aonori (powder) (15g)
Striped green laver sprinkles
Dried Atsuba Green Laver (7g)
Dried young hijiki (30g)
Dried Habanori seaweed
Shiozura Nama Mirin (※This set only)

* The photo is for illustrative purposes only .
* " Shiozura Nama Mirin" is only available as part of this set and is not sold individually .
* The set contents may change depending on the season and harvesting conditions .

&lt;Suji Aonori [Original seaweed]&gt;
Name: Dried striped green seaweed (original seaweed)
Ingredients: Striped green seaweed (domestic)
Contents: 10g
Shelf life: 6 months
Storage method: Avoid direct sunlight, high temperatures and humidity, and store in a cool, dark place. After opening, store in the refrigerator or freezer to maintain the flavor and color, and consume as soon as possible.

[Nutritional information (per 10g bag)]
Calories 25kcal, protein 2.9g, fat 0.5g, carbohydrates 4.1g, salt equivalent 0.8g
*Estimated value based on sample analysis

[Manufacturer]
Sea Vegetable LLC
688-9, Anauchi, Aki City, Kochi Prefecture, 784-0032

[Processing place]
Social Welfare Corporation Sansankai Asunaro Home
〒029-2205 37-1 Higashiwano, Takata-cho, Rikuzentakata City, Iwate Prefecture
_____________________________

&lt;Suji Aonori [powder]&gt;
Product: Dried striped green laver (powder)
Ingredients: Striped green seaweed (domestic)
Contents: 15g
Shelf life: 6 months
Storage method: Avoid direct sunlight, high temperatures and humidity, and store in a cool, dark place. After opening, store in the refrigerator or freezer to maintain the flavor and color, and consume as soon as possible.

[Nutritional information (per 15g bag)]
Calories: 37kcal, Protein: 4.4g, Fat: 0.8g, Carbohydrates: 6.1g, Salt equivalent: 1.2g
*Estimated value based on sample analysis

[Manufacturer]
Sea Vegetable LLC
688-9, Anauchi, Aki City, Kochi Prefecture, 784-0032

[Processing place]
Social Welfare Corporation Sansankai Asunaro Home
〒029-2205 37-1 Higashiwano, Takata-cho, Rikuzentakata City, Iwate Prefecture
_____________________________

<Lined green laver seasoning>
・Name: Furikake
Ingredients: Dried striped green seaweed (domestically produced), dried bonito flakes, salt, organic white sesame seeds
・Contents: 20g
・Best before date: 6 months
・Storage method: Avoid direct sunlight, high temperatures and humidity. After opening, store in the refrigerator or freezer to maintain the flavor and color, and consume as soon as possible.

[Nutritional information (per 20g bag)]
Calories 56kcal, protein 8.4g, fat 1.6g, carbohydrates 3.8g, salt equivalent 3.4g
*Estimated value based on sample analysis

[Manufacturer]
Sea Vegetable LLC
688-9, Anauchi, Aki City, Kochi Prefecture, 784-0032

[Processing place]
Social Welfare Corporation Sansankai Asunaro Home
〒029-2205 37-1 Higashiwano, Takata-cho, Rikuzentakata City, Iwate Prefecture
_____________________________

<Dried as is>
Name: Dried Green Laver
Ingredients: Atsuba aosa (domestic)
Contents: 7g
Shelf life: 6 months
Storage method: Avoid direct sunlight, high temperatures and humidity, and store in a cool, dark place. After opening, store in the refrigerator or freezer to maintain the flavor and color, and consume as soon as possible.

[Nutritional information (per 7g bag)]
Calories 11kcal, Protein 1.8g, Fat 0.0g, Carbohydrates 3.8g, Salt equivalent 0.2g
*Estimated value based on sample analysis

[Manufacturer]
Sea Vegetable LLC
688-9, Anauchi, Aki City, Kochi Prefecture, 784-0032

[Processing place]
Social Welfare Corporation Sansankai Asunaro Home
〒029-2205 37-1 Higashiwano, Takata-cho, Rikuzentakata City, Iwate Prefecture
_____________________________

&lt;Dried young hijiki&gt;
Name: Dried hijiki
Ingredients: Hijiki (domestic), salt
Contents: 30g
Shelf life: 6 months
Storage method: Avoid direct sunlight, high temperatures and humidity, and store in a cool, dark place.

[Nutritional information (per 100g)]
Calories 68kcal, Protein 10.9g, Fat 1.3g, Carbohydrates 20.4g, Salt equivalent 42.67g
*Estimated value based on sample analysis

[Processing place]
Amakusa Welfare Association Employment Support Center Peace
401-5 Saizucho, Amakusa City, Kumamoto Prefecture, 863-2171

[Manufacturer]
Sea Vegetable LLC
688-9, Anauchi, Aki City, Kochi Prefecture, 784-0032
_____________________________

&lt;Dried Habanori seaweed&gt;
Name: Dried Habanori seaweed
Ingredients: Habanori (domestic)
Contents: 5g
Shelf life: 6 months
Storage method: Avoid direct sunlight, high temperatures and humidity, and store in a cool, dark place. After opening, store in the refrigerator or freezer to maintain the flavor and color, and consume as soon as possible.

[Nutritional information (per 5g bag)]
Calories 7kcal, Protein 1.3g, Fat 0.17g, Carbohydrates 1.8g, Salt equivalent 0.1g
*Estimated value based on sample analysis

[Manufacturer]
Sea Vegetable LLC
688-9, Anauchi, Aki City, Kochi Prefecture, 784-0032

[Processing place]
Social Welfare Corporation Sansankai Asunaro Home
〒029-2205 37-1 Higashiwano, Takata-cho, Rikuzentakata City, Iwate Prefecture
_____________________________

&lt;Salted raw mirin&gt;
Product: Shiogura Nama Mirin
Ingredients: Salt (domestically produced), Mirin (domestically produced)
Contents: 500g
Shelf life: 6 months
Storage method: Refrigerate (store below 10°C)
*Please consume as soon as possible after opening.

[Nutritional information (per 100g)]
Calories 22kcal, Protein 0.8g, Fat 0.4g, Carbohydrates 9.3g, Salt equivalent 51.64g
*Estimated value based on sample analysis

[Manufacturer]
Sea Vegetable LLC
688-9, Anauchi, Aki City, Kochi Prefecture, 784-0032

[Processing place]
Amakusa Welfare Association Employment Support Center Peace
401-5 Saizucho, Amakusa City, Kumamoto Prefecture, 863-2171

- Occasionally, white powder may be mixed in, but this is due to natural ingredients and does not affect the quality.

・The green laver used in this product is grown in seawater that is a habitat for shrimp and crabs.

Seaweed keeps the ocean and people healthy

Seaweed is delicious and interesting.
This is what we feel as we come into contact with seaweed every day.

With the desire to have more people enjoy seaweed, we have prepared a set that allows you to enjoy the whole seaweed of Sea Vegetables.

There are still many seaweeds that we have not yet encountered.

More seaweed on your table.
From here, I hope we can all work together to spread the appeal of seaweed as a food ingredient.

Seaweed on the table

The set includes a rich assortment of seven different varieties, including fragrant suji aonori (raw seaweed and powder), suji aonori furikake, atsuba aosa, young hijiki, habanori, and mirin.
Come experience the charm of this new seaweed.

Detailed information on the set contents

It is said to be the most fragrant variety of green seaweed, with a delicate and refreshing scent.Striped green laver"
The bitter taste of wild vegetables and the rich flavor of seaweed add an accent to the dish.Ao-sa (green lettuce)"
The ingredients are only green laver, dried dried fish, sesame and salt, and the authentic aroma is pursued.Striped green laver seasoning"
Just boil it briefly and you can enjoy the soft and crunchy texture.Young hijiki"
It has a unique and addictive fragrance that is not found in other seaweeds.Habanori"
A rare seaweed that has been loved in some parts of Kyushu and is now called a phantom seaweed.Mirin*Limited edition item

*The set contents may change depending on the season and harvesting conditions.