Recipe

若ひじき

Hijiki with Cod Roe and Carrot Mix

[Hijiki x Carrot Mix] Try adding Yuzu Hijiki to the classic cod roe and carrot mix! A perfect dish for steaming hot rice or even mixed into onigiri!

とさかのり

Vinegared Tosakanori and Hijiki Seaweed

[Tosakanori x Hijiki xPickles] Embrace the flavors of summer with this quick and easy recipe using vinegared Tosakanori and Hijiki seaweed!. W...

若ひじき

Garlic Stir-Fry with Hijiki and Bell Peppers

[Hijiki x Green Pepper] Ready in just 10 minutes, the irresistible crunch of fresh bell peppers combined with the unique texture of Hijiki creates ...

若ひじき

Yuzu Oyster and Hijiki Salad

[Hijiki x Oyster] Hosting guests on short notice? Impress them with this quick and flavorful dish made with just two main ingredients and your fav...

若ひじき

Yuzu Hijiki and Cream cheese dip

[Hijiki x Cream Cheese] Looking for a quick and tasty snack? This simple recipe using "Hijiki" is a hit in my household and can be whipped up in n...

若ひじき

Spicy Hijiki Cabbage Peperoncino

[Hijiki x Pasta] Enjoy the sweetness of cabbage combined with bacon, topped off with the refreshing pungency and crunchy texture of "Hijiki Green ...

若ひじき

Discover the New Crunchy Texture of Young Hijiki Seaweeds!

Discover the delightful crunch of Young Hijiki series, curated using a special salting method featured by the SEA VEGETABLE Test Kitchen.