Hijiki Spaghetti aglio e olio
[Hijiki x Aglio e olio] Try out this Hijiki Pasta with a sprinkle of chili powder! Enjoy this colorful pasta dish that's perfect for spri...
Read more[Hijiki x Aglio e olio] Try out this Hijiki Pasta with a sprinkle of chili powder! Enjoy this colorful pasta dish that's perfect for spri...
Read more[Hijiki x Ocyazuke] Make the most of the saltiness in hijiki with this delicious ochazuke rice. You’ll want to have multiple bowls, and it’s g...
Read more[Hijiki x Turnips] Enhance your pickles with a seasonal twist! Add a touch of spring to your meals using the salt from "Young Hijiki Sakura."
Read more[Hijiki x Dango sweets] Speaking of cherry blossom viewing, you can't miss out this traditional Japanese sweet: Mitarashi dango! These homemade che...
Read more[Hijiki x Cream Cheese] De-salt the "Young Hijiki Yuzu" and mix it up for a versatile dish that's perfect for home parties. It's great on crackers,...
Read more[Hijiki x Fried Rice] Just chop the ingredients and give it a quick stir-fry! Perfect for a quick meal or a post-drink snack!
Read more[Hijiki x Sardine Nanban] Experience the unique combination of young Hijiki, Sardine and the traditional Tora-no-O chili pepper!
Read more[Hijiki x Octopus] Feeling tired of the same old salads? Why not try topping them with the popular "Young Hijiki Series" for a refreshing twist?
Read more[Hijiki x Tofu Shiraae] Enjoy the delicate aroma of sakura, in this spring-inspired recipe! The use of white miso enhances the flavors of both ingr...
Read more[Hijiki x Mackerel] Enhance your favorite miso-glazed fish dish, whether it's mackerel or Spanish mackerel, with the popular "Young Sakura Hijiki" ...
Read more[Habanori x Sundubu hot pot]Flavorful and nutritious! Sundubu made with the addition of assorted leftover vegetables and tofu match perfectly with ...
Read more[Tosakanori x Hijiki x Soup] Indulge in the classic sour soup infused with the unique flavors of Tosakanori and Hijiki seaweed! The combinatio...
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