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Seaweed Cuisine Networking Event 2022.June.21st
Sea Vegetable's partner chef, Daisuke Okada from Sumeshiya (Sushi restaurant) has come up with various culinary developers to discover new potentia...
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Umino Gochiso Project x SEA VEGETABLE
Sea Vegetable is proud to participate in the Japan Foundation's "Sea and Japan Project". The Umino Gochiso (Sea Feast) Project aims ...
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SANCHA HAVE A GOOOD MARKET Opening!
The market "SANCHA HAVE A Goood Market" is set in Sangenjaya, which has been prospering as a key point for transportation and culture since ancient...
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Seaweed Baths with Traveling Onsen Dojo
In honor of "Sea Day," Sea Vegetable partnered with Traveling Onsen Dojo to offer a unique seaweed bath and seaweed clay (seaweed pack) event.
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Exhibited at Pass The Baton Market Vol.8!
The flea market "PASS THE BATON MARKET" gathers deadstock and non-standard items from the warehouses of companies and regions across Japan. Followi...
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First Debut at SANCHA HAVE A GOOOD MARKET!
Sea Vegetable Co. will be making its debut at the Sancha Have a Good Market on May 22nd! At this unique market, we’ll be showcasing our popul...
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